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Badami (Almond) Qorma – Cooking Recipe
With the very familiar traditional look this spicy recipe is one of the most delicious! Fill your summer nights with traditional aroma & enjoy this rich, spicy Badami Qorma! INGREDIENTS Mutton 1kg Chopped onions 3 cups Ghee 1-1/2cup Green cardamom 4-5 pieces Clove (long) 3-4pieces Dar cheeni 1 piece Bay leaf (Tez patta) 1piece Black [...]
Barbeque (BBQ) Prawn spaghetti – Cooking Recipe
INGREDIENTS Prawns (cleaned) 200gm Oil 1/4 cup Pasta sauce 2 tbsp Rosemary leaves 1 tsp Crushed red pepper 1 tsp Oregano leaves 1 tsp Ketchup 2 tbsp Chilli garlic 2 tbsp BBQ sauce 1 tbsp Tomato paste 1 tbsp Boil spaghetti 3 cups Green capsicum (optional) COOKING DIRECTIONS Boil the spaghetti in a large saucepan [...]
Fettuccini – Cooking Recipe
INGREDIENTS Spinach Egg Noodles 3 Cups White Sauce 2 Cups Cream 1/2 Cup Milk 1/4 Cup Cheddar Cheese 3 Tbsp Salt 1/2 Tsp Black Pepper Crushed 1/2 Tsp Crushed Red Pepper 1 Tsp Oregano Leaves 1 Tsp Mustard Paste 1/2 Tsp For White Sauce: Butter 2 Tbsp Flour 3 Tbsp Milk 1 Cup Stock 1 [...]
Kabab Biyani – Cooking Recipe
INGREDIENTS For Kebab: Minced beef 1/2 kg Cumin seeds 3 tbsp Raw papaya paste 1 tbsp Ginger powder 1 tbsp Ginger,garlic paste 2 tsp Ajwain/carom seeds 2 tsp Dried mango powder 2 tsp Ground peppercorns 1 tsp All spices powder 1 tsp Nutmeg powder 1/2 tsp Onions 2 (finely chopped) Black salt to taste Oil [...]
Chicken Mushroom Pasta
INGREDIENTS 1/4 Cup Mushrooms (sliced and stir fried) 1 Small onion (sliced) 1 Cup chicken pieces (boneless cubes and boiled) 1/2 Cup pasta (boiled) 1/2 Cup milk 1/4 Cup Cheddar Cheese 1/2 Tsp black pepper (grounded) 1 Tbsp Soya sauce 1/4 Ajinomoto 2 Tbsp Oil or butter Salt to taste COOKING DIRECTIONS Heat oil in [...]
Lamb burger with roast garlic and chunky chips
Preparation time: less than 30 mins Cooking time: 10 to 30 mins Ingredients 450g/1lb minced lamb (20% fat) crushed black peppercorns 12 cloves garlic 1 sprig thyme 1 bay leaf 300ml/
Chapli Kabab – Pakistani Traditional Food
This spicy recipe is one of the most famous of Pakistani traditional dishes. The juicy combinations are tempting & mouth watering! Why wait, give this delicious spicy recipe, an instant try! INGREDIENTS Minced Beef 250 g Gram flour/Besan (Roasted) 3 tbsp Dry cumin (Dhanya) 1 tbsp Red Chillies 8 pieces Salt (According to taste) Pomegranate [...]
Chicken Karahi Recipe – Pakistani & North Indian Food
Chicken With a long familiar traditional aroma, this recipe is a delicious creation. It’s taste doubles due to an array of diverse spices. INGREDIENTS Chicken 1 Tomatoes (cubed) 5-6 Ginger (julian cut) 1/2 inch piece Garlic (chopped) 6 cloves Yogurt 250 g (1 cup) Green chilies 6-7 Salt 1 tsp Coriander 1 tbsp Cumin 1 [...]
Afghani Yakhni Pulao – Cooking Recipe
Its a non hot rice dish, extremely delicious and genuine recipe from Afghan cuisine, very simple to make with mutton and rice. The green paste which is made with spinach, dill and chillies gives pulao very nice taste and texture. INGREDIENTS Mutton boiled ½ kg Rice ½ kg (soak for half an hour) Spinach ½ [...]
Stew Mutton – Cooking Recipe
The Stew has a known pre-historic origin. It is beleived that even our ancient ancestors used to cook Stew as a favorite meal. Popular in France and Ireland, stew has recently gained a worl wide reputation. With a unique aroma and flavor it is a most demanded meal everywhere. INGREDIENTS Lamb meat 1 kg (mutton [...]
